M-m-m summer! M-m-m blue crabs!

Blue crab population increased for a second straight year, but in order to ensure a healthy future for Chesapeake Bay crabs, a report just released encourages resource managers to maintain a “risk-averse” approach to setting regulations, noting that the 2014 report—just two years ago—indicated that the population of adult female crabs was too low.

The 2016 Chesapeake Bay Blue Crab Advisory Report, developed by the Chesapeake Bay Stock Assessment Committee (CBSAC), is based on data collected in the Bay-wide winter dredge survey (a cooperative effort of Maryland and Virginia) and on annual estimates of blue crab harvest. CBSAC is a subcommittee of the Chesapeake Bay Program’s Sustainable Fisheries Goal Implementation Team and includes scientists and representatives from state governments and academic institutions in the region as well as federal fisheries scientists.

Findings from this year’s report include:

• Overall, blue crabs are doing fairly well. They are not overfished, and overfishing is not occurring.

• The total population of all crabs increased from 411 million crabs in 2015 to 553 million in 2016. This level continues an upward trend since 2014, but is still below peaks around 800 million seen in the early 1990s and in 2012.

• The number of female crabs increased; there were an estimated 194 million spawning-age female crabs in the Chesapeake Bay at the start of the 2016 crabbing season. This is above the established threshold of 70 million, but below the target of 215 million. (In 2015, the number of female crabs was 101 million.)

• The target is for crabbers to harvest about 25%—but no more than 34%—of female blue crabs each year. In 2015, only 15% of the female population was harvested.

• Numbers of juvenile crabs are about the same as last year; there were an estimated 271 million juvenile crabs in the Bay at the start of 2016 crabbing season, compared to 269 million in 2015. As these crabs mature to be adults, some will be big enough to be harvested this fall; and others will be mature adults next year.

• The 2015 overall Bay-wide commercial harvest of blue crabs was 49.6 million pounds (2015). This is up from 2014’s 35.2 million pounds, which was the lowest harvest recorded in the last 25 years.

“The blue crab population is at a healthy level. Having both juvenile and adult components at or above the long-term average has only happened once since 1994. It is encouraging to see adult females rebound from a depleted state only two years ago, but that also serves as a reminder of how quickly things can change with this animal,” said Glenn Davis of the Maryland Department of Natural Resources, who also is chair of the Chesapeake Bay Stock Assessment Committee.

“We encourage the jurisdictions that manage blue crabs in the Bay—Maryland, Virginia, and the Potomac River Fisheries Commission—to maintain current management strategies that are responsive to population status, and with the goal of preserving sufficient female spawning stock for 2017.”

More information on Chesapeake Bay Program outcomes related to blue crabs is available at http://www.chesapeakebay.net/chesapeakebaywatershedagreement/goal/sustainable_fisheries